Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Yunnan Sourcing · 2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2014
Flavor Profile
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Tasting Notes
SweetFloralSpicy
Vendor Notes
This autumn-harvested raw pu-erh offers a complex profile, balancing initial bitterness and astringency with sweet, spicy, and floral notes. It presents a long-lasting taste and mouthfeel, continuing to evolve through many infusions.
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About This Tea
What does 2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake taste like?
This autumn-harvested raw pu-erh offers a complex profile, balancing initial bitterness and astringency with sweet, spicy, and floral notes. It presents a long-lasting taste and mouthfeel, continuing . It leans sweet, floral and spicy.
How should I brew 2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.
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