Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yunnan Sourcing · 2014 Yunnan Sourcing "Autumn Man Zhuan" Ancient Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2014
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Tasting Notes
EarthyChocolatySmooth
Vendor Notes
This aged raw Pu-erh from Man Zhuan presents a bright yellow-gold liquor with a penetrating aroma. Its thick, textured body coats the palate, leading to a smooth finish and a distinct, almost chocolatey aftertaste. A truly aromatic tea from the Yi Wu area, promising further complexity with age.
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About This Tea
What does 2014 Yunnan Sourcing "Autumn Man Zhuan" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This aged raw Pu-erh from Man Zhuan presents a bright yellow-gold liquor with a penetrating aroma. Its thick, textured body coats the palate, leading to a smooth finish and a distinct, almost chocolat. It sits in the "Earthy" and "Chocolaty" and "Smooth" flavor families, so expect a cup that leans earthy and chocolaty and smooth.
How should I brew 2014 Yunnan Sourcing "Autumn Man Zhuan" Ancient Arbor Raw Pu-erh Tea Cake?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2014 Yunnan Sourcing "Autumn Man Zhuan" Ancient Arbor Raw Pu-erh Tea Cake come from?
This dark is grown in Yunnan, China. This particular batch comes from the Autumn 2014 harvest.