Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yunnan Sourcing · 2014 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2014
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Tasting Notes
AromaticSweetThick
Vendor Notes
This raw Pu-erh unfurls with a captivating aroma, delivering a thick and sweet liquor on the palate. While predominantly sweet, it carries a balanced hint of bitterness and astringency, culminating in a complex and satisfying experience.
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About This Tea
What does 2014 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh unfurls with a captivating aroma, delivering a thick and sweet liquor on the palate. While predominantly sweet, it carries a balanced hint of bitterness and astringency, culminating in. It sits in the "Aromatic" and "Sweet" and "Thick" flavor families, so expect a cup that leans aromatic and sweet and thick.
How should I brew 2014 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2014 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake come from?
This dark is grown in Yunnan, China. This particular batch comes from the Autumn 2014 harvest.