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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yunnan Sourcing · 2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh Tea Cake
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Tasting Notes
EarthyAstringentRobust
Vendor Notes
This Autumn harvest raw Pu-erh from Mi Bu village in Yi Wu presents a robust character with prominent bitterness and astringency, signaling its excellent potential for long-term aging. Its deep olive-green leaves yield a powerful infusion, a testament to the ancient arbor trees it originates from, delivering a strong and complex profile.
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About This Tea
What does 2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This Autumn harvest raw Pu-erh from Mi Bu village in Yi Wu presents a robust character with prominent bitterness and astringency, signaling its excellent potential for long-term aging. Its deep olive-. It leans earthy, astringent and robust.
How should I brew 2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the Autumn 2014 harvest.
How much does 2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh Tea Cake cost?
Starts at $14.75 from Yunnan Sourcing, or about $1.09/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more dark teas on Teadar.
$14.75$1.09/g