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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This aged Ripe Pu-erh brick offers a deep, earthy character, typical of the Cha Tou form, often found with rich, concentrated flavors. Expect a smooth, thick liquor with a lingering sweetness and comforting warmth, reminiscent of dark soil and aged wood.
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About This Tea
What does 2014 Yunnan Sourcing Cha Tou Sheng Yun Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh brick offers a deep, earthy character, typical of the Cha Tou form, often found with rich, concentrated flavors. Expect a smooth, thick liquor with a lingering sweetness and comf. It leans earthy, sweet and smooth.
How should I brew 2014 Yunnan Sourcing Cha Tou Sheng Yun Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Cha Tou Sheng Yun Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2014 Yunnan Sourcing Cha Tou Sheng Yun Ripe Pu-erh Tea Brick cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$11.25$0.28/g