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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake
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Tasting Notes
EarthyRobustMineral
Vendor Notes
This wild-grown raw Pu-erh from Dehong, Yunnan, offers a deep and stimulating cup with a full, satisfying body. Expect a bright liquor, free from bitterness, that imparts a warm sensation. Its unique purple leaf varietal brings earthy undertones and promises a delightful evolution with age.
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About This Tea
What does 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This wild-grown raw Pu-erh from Dehong, Yunnan, offers a deep and stimulating cup with a full, satisfying body. Expect a bright liquor, free from bitterness, that imparts a warm sensation. Its unique . It sits in the "Earthy" and "Robust" and "Mineral" flavor families, so expect a cup that leans earthy and robust and mineral.
How should I brew 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake come from?
This dark is grown in Yunnan, China and is made from the Ye Sheng cultivar. This particular batch comes from the Spring 2014 harvest.