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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake
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Tasting Notes
EarthyRobustMineral
Vendor Notes
This wild-grown raw Pu-erh from Dehong, Yunnan, offers a deep and stimulating cup with a full, satisfying body. Expect a bright liquor, free from bitterness, that imparts a warm sensation. Its unique purple leaf varietal brings earthy undertones and promises a delightful evolution with age.
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About This Tea
What does 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake taste like?
This wild-grown raw Pu-erh from Dehong, Yunnan, offers a deep and stimulating cup with a full, satisfying body. Expect a bright liquor, free from bitterness, that imparts a warm sensation. Its unique . It leans earthy, robust and mineral.
How should I brew 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2014 harvest.
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