Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
EarthyAstringentComplex
Vendor Notes
This raw pu-erh offers a robust and dynamic profile, showcasing a balanced bitterness and astringency characteristic of its blended origins. It features a strong aroma and a full mouthfeel, evolving with different nuanced flavors through multiple infusions. This tea holds significant potential for long-term aging.
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About This Tea
What does 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw pu-erh offers a robust and dynamic profile, showcasing a balanced bitterness and astringency characteristic of its blended origins. It features a strong aroma and a full mouthfeel, evolving w. It sits in the "Earthy" and "Astringent" and "Complex" flavor families, so expect a cup that leans earthy and astringent and complex.
How should I brew 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2014 harvest.