Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
EarthyAstringentComplex
Vendor Notes
This raw pu-erh offers a robust and dynamic profile, showcasing a balanced bitterness and astringency characteristic of its blended origins. It features a strong aroma and a full mouthfeel, evolving with different nuanced flavors through multiple infusions. This tea holds significant potential for long-term aging.
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About This Tea
What does 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake taste like?
This raw pu-erh offers a robust and dynamic profile, showcasing a balanced bitterness and astringency characteristic of its blended origins. It features a strong aroma and a full mouthfeel, evolving w. It leans earthy, astringent and complex.
How should I brew 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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