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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This Ripe Pu-erh Cha Tou offers a remarkably smooth drinking experience with a satisfyingly lingering mouthfeel. Expect classic ripe pu-erh characteristics, hinting at deep earthiness and a mellow, comforting cha qi that invites repeated brewing.
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About This Tea
What does 2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick taste like?
This Ripe Pu-erh Cha Tou offers a remarkably smooth drinking experience with a satisfyingly lingering mouthfeel. Expect classic ripe pu-erh characteristics, hinting at deep earthiness and a mellow, co. It leans earthy, smooth and woody.
How should I brew 2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$11.25$0.28/g