Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
SweetCamphorFloral
Vendor Notes
This ripe Pu-erh mini cake offers a potent profile with a strong taste and a lingering camphor aftertaste. As it ages, a thick sweetness develops, complemented by delicate hints of rose and floral notes. Expect a rich and satisfying experience with a robust character.
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About This Tea
What does 2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake taste like?
This ripe Pu-erh mini cake offers a potent profile with a strong taste and a lingering camphor aftertaste. As it ages, a thick sweetness develops, complemented by delicate hints of rose and floral not. It leans sweet, camphor and floral.
How should I brew 2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake cost?
Starts at $27.25 from Yunnan Sourcing, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare dark prices across vendors on Teadar.
$27.25$0.25/g