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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
ThickSmoothFloral
Vendor Notes
This raw Pu-erh offers a wonderfully rich and thick flavor profile, characterized by its smooth taste and a comfortable, gentle cha qi. It presents the delicate essence of wild tree purple teas, with minimal bitterness and an elegant finish that invites multiple infusions.
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About This Tea
What does 2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a wonderfully rich and thick flavor profile, characterized by its smooth taste and a comfortable, gentle cha qi. It presents the delicate essence of wild tree purple teas, with . It leans thick, smooth and floral.
How should I brew 2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2014 harvest.
How much does 2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Compare dark prices across vendors on Teadar.
$15.50$0.39/g