Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2014 Yunnan Sourcing Year of the Horse Menghai Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
NuttyBitterSweet
Vendor Notes
This 2014 ripe Pu-erh offers a rich, deep profile, initially presenting nutty and slightly bitter notes. This transitions into a sweet, thick, and soothing aftertaste, typical of a high-quality Menghai ripe tea that's suitable for further aging.
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About This Tea
What does 2014 Yunnan Sourcing Year of the Horse Menghai Ripe Pu-erh Tea Cake taste like?
This 2014 ripe Pu-erh offers a rich, deep profile, initially presenting nutty and slightly bitter notes. This transitions into a sweet, thick, and soothing aftertaste, typical of a high-quality Mengha. It leans nutty, bitter and sweet.
How should I brew 2014 Yunnan Sourcing Year of the Horse Menghai Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Year of the Horse Menghai Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Yunnan Sourcing Year of the Horse Menghai Ripe Pu-erh Tea Cake cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$9.50$0.21/g