Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
FloralSweetThick
Vendor Notes
This 2015 Raw Pu-erh tea cake, crafted from 2014 spring and autumn leaves from Yunnan's Xishuangbanna, offers a soft and full-bodied infusion. It presents a pleasant floral fragrance and noticeable sweetness, balanced by a subtle bitter base. The mouthfeel is thick and stable, characteristic of a well-structured aged raw pu-erh.
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About This Tea
What does 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake taste like?
This 2015 Raw Pu-erh tea cake, crafted from 2014 spring and autumn leaves from Yunnan's Xishuangbanna, offers a soft and full-bodied infusion. It presents a pleasant floral fragrance and noticeable sw. It leans floral, sweet and thick.
How should I brew 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake cost?
Starts at $12.75 from Yunnan Sourcing, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Compare dark prices across vendors on Teadar.
$12.75$0.36/g