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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
SweetGrassyComplex
Vendor Notes
This 2015 raw Pu-erh tea cake offers a fascinating dialogue between two renowned Yunnan regions. The Yi Wu material contributes a delightful sweetness, thick body, and grassy viscosity, while the Bu Lang leaves introduce a bold bitterness, smoky undertones, and a unique earthy character. The blend culminates in a textured, complex, and harmonious experience, promising excellent aging potential.
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About This Tea
What does 2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake taste like?
This 2015 raw Pu-erh tea cake offers a fascinating dialogue between two renowned Yunnan regions. The Yi Wu material contributes a delightful sweetness, thick body, and grassy viscosity, while the Bu L. It leans sweet, grassy and complex.
How should I brew 2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Compare dark prices across vendors on Teadar.
$15.50$0.45/g