Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
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Tasting Notes
VegetalFruityPungent
Vendor Notes
This 2015 raw Pu-erh from Hai Lang Hao offers a thick and vibrant liquor with a strong, pungent aroma of fresh vegetation and ripe fruits. Sourced from a blend of old arbor Yi Wu teas, it presents a balanced character reminiscent of traditional Yi Wu productions.
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About This Tea
What does 2015 Hai Lang Hao "Yang Chun San Yue 2" Raw Pu-erh Tea taste like?
This 2015 raw Pu-erh from Hai Lang Hao offers a thick and vibrant liquor with a strong, pungent aroma of fresh vegetation and ripe fruits. Sourced from a blend of old arbor Yi Wu teas, it presents a b. It leans vegetal, fruity and pungent.
How should I brew 2015 Hai Lang Hao "Yang Chun San Yue 2" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Hai Lang Hao "Yang Chun San Yue 2" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Hai Lang Hao "Yang Chun San Yue 2" Raw Pu-erh Tea cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.67/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Compare dark prices across vendors on Teadar.
$11.00$0.67/g