Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2015 Menghai ripe Pu-erh cake offers a deep, comforting embrace of aged flavors. Expect a smooth, rich body with classic notes of dark earth, damp wood, and a hint of sweet jujube, evolving gracefully with each steeping.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2015 Menghai "Sui Yue" Ripe Pu-erh Tea Cake taste like?
This 2015 Menghai ripe Pu-erh cake offers a deep, comforting embrace of aged flavors. Expect a smooth, rich body with classic notes of dark earth, damp wood, and a hint of sweet jujube, evolving grace. It leans earthy, woody and smooth.
How should I brew 2015 Menghai "Sui Yue" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Menghai "Sui Yue" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 Menghai "Sui Yue" Ripe Pu-erh Tea Cake cost?
Starts at $46.25 from Yunnan Sourcing, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$46.25$0.13/g