Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySweetComplex
Vendor Notes
This aged ripe Pu-erh from Nan Jian Tu Lin offers a wonderfully balanced and complex flavor profile. Expect a deep, earthy foundation complemented by a persistent sweet aftertaste, making it a comforting and satisfying choice for daily enjoyment.
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About This Tea
What does 2015 Nan Jian 703 Certified Organic Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh from Nan Jian Tu Lin offers a wonderfully balanced and complex flavor profile. Expect a deep, earthy foundation complemented by a persistent sweet aftertaste, making it a comfort. It leans earthy, sweet and complex.
How should I brew 2015 Nan Jian 703 Certified Organic Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Nan Jian 703 Certified Organic Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2015 harvest.
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