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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthyCleanThick
Vendor Notes
This 2015 Liu Bao offers a unique profile with a clean, vibrant character and a notably thick body. It presents a slight green edge reminiscent of a young raw Pu-erh, leading to an excellent, long-lasting sweet aftertaste. Having aged gracefully in Wuzhou for a shorter period, it exhibits minimal wet storage notes.
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About This Tea
What does 2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi taste like?
This 2015 Liu Bao offers a unique profile with a clean, vibrant character and a notably thick body. It presents a slight green edge reminiscent of a young raw Pu-erh, leading to an excellent, long-las. It leans earthy, clean and thick.
How should I brew 2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi come from?
Grown in Guangxi, China. This batch is from the 2015 harvest.
How much does 2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi cost?
Starts at $10.50 from Yunnan Sourcing, or about $0.01/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$10.50$0.01/g