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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Autumn Aged Fuding Shoumei
Yunnan Sourcing · 2015 Yi Pin Xuan "Ye Fang Shou Mei" Fuding White Tea Cake
Origin
Fujian, China
Harvest
Autumn 2015
Flavor Profile
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Tasting Notes
SweetCreamySmooth
Vendor Notes
This aged Fuding Shoumei offers an incredibly smooth and sweet liquor. Expect a creamy, thick mouthfeel that coats the palate, culminating in a balanced energy and remarkable stamina through many infusions. Hints of high-altitude terroir are present in its character.
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About This Tea
What does 2015 Yi Pin Xuan "Ye Fang Shou Mei" Fuding White Tea Cake taste like?
This aged Fuding Shoumei offers an incredibly smooth and sweet liquor. Expect a creamy, thick mouthfeel that coats the palate, culminating in a balanced energy and remarkable stamina through many infu. It leans sweet, creamy and smooth.
How should I brew 2015 Yi Pin Xuan "Ye Fang Shou Mei" Fuding White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2015 Yi Pin Xuan "Ye Fang Shou Mei" Fuding White Tea Cake come from?
Grown in Fujian, China. This batch is from the Autumn 2015 harvest.
How much does 2015 Yi Pin Xuan "Ye Fang Shou Mei" Fuding White Tea Cake cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare white prices across vendors on Teadar.
$10.00$0.14/g