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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake
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Tasting Notes
EarthyMineralPotent
Vendor Notes
This exquisite raw Pu-erh, crafted from wild purple-leaf tea trees, boasts a naturally dark hue and rich antioxidant content. The liquor presents a bright infusion with a striking absence of bitterness, leading to a strong, full-bodied taste and a comforting, stimulating sensation. Its wild, unadulterated nature contributes to a powerful 'cha qi' and promises excellent potential for aging.
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About This Tea
What does 2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake taste like?
This exquisite raw Pu-erh, crafted from wild purple-leaf tea trees, boasts a naturally dark hue and rich antioxidant content. The liquor presents a bright infusion with a striking absence of bitternes. It leans earthy, mineral and potent.
How should I brew 2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2015 harvest.
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