Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
EarthyPungentSweet
Vendor Notes
This ripe Pu-erh presents a robust and characterful profile, opening with an intense, thick, and somewhat bitter pungency. As the liquor settles on the palate, a surprising sweetness emerges, creating a complex and evolving taste. It delivers a clean, strong character and a notable 'cha qi', promising further depth with age.
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About This Tea
What does 2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea taste like?
This ripe Pu-erh presents a robust and characterful profile, opening with an intense, thick, and somewhat bitter pungency. As the liquor settles on the palate, a surprising sweetness emerges, creating. It leans earthy, pungent and sweet.
How should I brew 2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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