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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
StrongBitterUnique
Vendor Notes
This robust raw Pu-erh offers a distinctly strong and bitter profile, setting it apart with a unique character. It presents a fascinating interplay of flavors, marrying characteristics found in both Jing Gu and Mengku teas. Sourced from 100+ year old wild arbor trees, this tea promises excellent aging potential for future development.
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About This Tea
What does 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake taste like?
This robust raw Pu-erh offers a distinctly strong and bitter profile, setting it apart with a unique character. It presents a fascinating interplay of flavors, marrying characteristics found in both J. It leans strong, bitter and unique.
How should I brew 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake cost?
Starts at $17.75 from Yunnan Sourcing, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Compare dark prices across vendors on Teadar.
$17.75$0.47/g