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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
SmoothEarthyDeep
Vendor Notes
This Lao Cha Tou offers a remarkably smooth drinking experience, characterized by a deep, earthy essence that is typical of well-fermented ripe pu-erh. It leaves a pleasant, lingering mouth-feel and a noticeable cha qi, making for a satisfying and enduring brew.
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About This Tea
What does 2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick taste like?
This Lao Cha Tou offers a remarkably smooth drinking experience, characterized by a deep, earthy essence that is typical of well-fermented ripe pu-erh. It leaves a pleasant, lingering mouth-feel and a. It leans smooth, earthy and deep.
How should I brew 2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick cost?
Starts at $65.00 from Yunnan Sourcing, or about $0.26/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$65.00$0.26/g