Spring Raw Pu-erh (Other)

This 2015 Raw Pu-erh from Ye Zhu Tang offers a robust and invigorating experience. It brews a thick, honey-colored liquor with pronounced notes of granary, sweet fruit, and delicate floral aromas. The. It leans granary, fruity and floral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2015 harvest.

Starts at $17.25 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Compare dark prices across vendors on Teadar.