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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
MineralFruitySmooth
Vendor Notes
This 2016 Liu Bao offers a remarkably clean and smooth profile, showcasing a vibrant interplay of betel nut, fruity sweetness, and a distinct mineral character. Though subtly hinting at its wet pile origins, this note is expected to fade, leaving a pure and refreshing dark tea experience.
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About This Tea
What does 2016 Cang Mountain "7105 Golden Flowers" Liu Bao Tea taste like?
This 2016 Liu Bao offers a remarkably clean and smooth profile, showcasing a vibrant interplay of betel nut, fruity sweetness, and a distinct mineral character. Though subtly hinting at its wet pile o. It leans mineral, fruity and smooth.
How should I brew 2016 Cang Mountain "7105 Golden Flowers" Liu Bao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Cang Mountain "7105 Golden Flowers" Liu Bao Tea come from?
Grown in Guangxi, China. This batch is from the Spring 2016 harvest.
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