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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Community Palate
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Tasting Notes
EarthySmoothBold
Vendor Notes
This strong and robust ripe Pu-erh offers a remarkably creamy and thick texture that beautifully coats the palate. It delivers a powerful taste and aroma, capable of enduring numerous infusions. The tea's enveloping yet gentle cha qi provides a wonderfully settling and satisfying experience.
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About This Tea
What does 2016 Hai Lang Hao "Lao Man E" Ripe Pu-erh Tea Brick taste like?
This strong and robust ripe Pu-erh offers a remarkably creamy and thick texture that beautifully coats the palate. It delivers a powerful taste and aroma, capable of enduring numerous infusions. The t. It leans earthy, smooth and bold.
How should I brew 2016 Hai Lang Hao "Lao Man E" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Hai Lang Hao "Lao Man E" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Hai Lang Hao "Lao Man E" Ripe Pu-erh Tea Brick cost?
Starts at $20.00 from Yunnan Sourcing, or about $0.65/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Compare dark prices across vendors on Teadar.
$20.00$0.65/g