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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
EarthySweetMellow
Vendor Notes
A classic ripe Pu-erh from the renowned Menghai Tea Factory, this 2016 cake offers a mellow and sweet profile right from the start. Its fermentation has settled beautifully, delivering a liquor that is lighter and smoother than some of its counterparts, with a comforting, gentle finish.
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About This Tea
What does 2016 Menghai "7572" Ripe Pu-erh Tea Cake taste like?
A classic ripe Pu-erh from the renowned Menghai Tea Factory, this 2016 cake offers a mellow and sweet profile right from the start. Its fermentation has settled beautifully, delivering a liquor that i. It leans earthy, sweet and mellow.
How should I brew 2016 Menghai "7572" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "7572" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Menghai "7572" Ripe Pu-erh Tea Cake cost?
Starts at $67.00 from Yunnan Sourcing, or about $0.19/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$67.00$0.19/g