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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
RichSmoothEarthy
Vendor Notes
This tea offers a deeply satisfying experience, showcasing the classic, full-bodied character of Menghai's ripe Pu-erh. Expect a smooth, grounding brew with rich, earthy notes that promise to evolve beautifully with further aging.
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About This Tea
What does 2016 Menghai 7592 1601 Ripe Pu-erh Tea Cake taste like?
This tea offers a deeply satisfying experience, showcasing the classic, full-bodied character of Menghai's ripe Pu-erh. Expect a smooth, grounding brew with rich, earthy notes that promise to evolve b. It leans rich, smooth and earthy.
How should I brew 2016 Menghai 7592 1601 Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai 7592 1601 Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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