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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
SmoothSweetCamphor
Vendor Notes
This Ripe Pu-erh offers an incredibly smooth and mellow experience, unfolding with a unique camphor-like sweetness. It concludes with a satisfyingly spicy finish, hinting at its potential for long-term aging.
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About This Tea
What does 2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers an incredibly smooth and mellow experience, unfolding with a unique camphor-like sweetness. It concludes with a satisfyingly spicy finish, hinting at its potential for long-ter. It leans smooth, sweet and camphor.
How should I brew 2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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