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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This aged ripe Pu-erh presents a rich, dark burgundy liquor with a thick, sweet aroma reminiscent of dried fruits. A subtle bitterness adds complexity and promises further depth with continued aging. It offers an elegant and satisfyingly deep character.
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About This Tea
What does 2016 Menghai "Chen Xiang Ya Yun" Aged Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh presents a rich, dark burgundy liquor with a thick, sweet aroma reminiscent of dried fruits. A subtle bitterness adds complexity and promises further depth with continued aging. . It leans sweet, fruity and earthy.
How should I brew 2016 Menghai "Chen Xiang Ya Yun" Aged Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "Chen Xiang Ya Yun" Aged Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Menghai "Chen Xiang Ya Yun" Aged Ripe Pu-erh Tea Cake cost?
Starts at $55.00 from Yunnan Sourcing, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$55.00$0.15/g