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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyFruitySweet
Vendor Notes
This ripe Pu-erh, named "Golden Fruit," offers a developing fruitiness, with an initial hint of peach that evolves into a lingering sweetness on the tongue, creating a pleasant and evolving mouthfeel.
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About This Tea
What does 2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh, named "Golden Fruit," offers a developing fruitiness, with an initial hint of peach that evolves into a lingering sweetness on the tongue, creating a pleasant and evolving mouthfeel. It leans earthy, fruity and sweet.
How should I brew 2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake cost?
Starts at $38.00 from Yunnan Sourcing, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$38.00$0.11/g