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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
RobustSweetNutty
Vendor Notes
This aged ripe Pu-erh from Menghai Tea Factory offers a robust and complex profile. It delivers a rich, earthy flavor with an initial hint of bitterness, smoothly transitioning into a sweet and nutty aftertaste that suggests excellent aging potential.
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About This Tea
What does 2016 Menghai "Hui Zhi Yun" Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh from Menghai Tea Factory offers a robust and complex profile. It delivers a rich, earthy flavor with an initial hint of bitterness, smoothly transitioning into a sweet and nutty . It leans robust, sweet and nutty.
How should I brew 2016 Menghai "Hui Zhi Yun" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "Hui Zhi Yun" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Menghai "Hui Zhi Yun" Ripe Pu-erh Tea Cake cost?
Starts at $46.25 from Yunnan Sourcing, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$46.25$0.13/g