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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh from Menghai offers a deep, comforting experience. Expect a wonderfully smooth and thick liquor with prominent earthy and woody notes, reminiscent of damp forest floor and aged timber. There's a subtle sweetness that rounds out the profile, making for a warm and satisfying brew.
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About This Tea
What does 2016 Menghai "Wu Kong" Ripe Pu-erh Tea Mini Cake taste like?
This aged Ripe Pu-erh from Menghai offers a deep, comforting experience. Expect a wonderfully smooth and thick liquor with prominent earthy and woody notes, reminiscent of damp forest floor and aged t. It leans earthy, smooth and woody.
How should I brew 2016 Menghai "Wu Kong" Ripe Pu-erh Tea Mini Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Menghai "Wu Kong" Ripe Pu-erh Tea Mini Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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