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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
SweetCreamyVanilla
Vendor Notes
This aged Gong Mei white tea offers a remarkably smooth and creamy infusion, unveiling deep, sweet fruity notes complemented by a warm vanilla and spicy finish. Its full-bodied character holds up beautifully across many steepings.
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About This Tea
What does 2016 Shun Ming Dao "Lao Bai Cha" Gong Mei White Tea Cake taste like?
This aged Gong Mei white tea offers a remarkably smooth and creamy infusion, unveiling deep, sweet fruity notes complemented by a warm vanilla and spicy finish. Its full-bodied character holds up beau. It leans sweet, creamy and vanilla.
How should I brew 2016 Shun Ming Dao "Lao Bai Cha" Gong Mei White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 Shun Ming Dao "Lao Bai Cha" Gong Mei White Tea Cake come from?
Grown in Fujian, China. This batch is from the Spring 2016 harvest.
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