Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SmoothCamphorSweet
Vendor Notes
This classic Xiaguan Ripe Pu-erh tuo offers a smooth, comforting brew. It delights with prominent notes of camphor and a grounding woody aroma, finishing with a pleasant sweetness that deepens with age. Perfect for enjoying now or for further cellaring.
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About This Tea
What does 2016 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box taste like?
This classic Xiaguan Ripe Pu-erh tuo offers a smooth, comforting brew. It delights with prominent notes of camphor and a grounding woody aroma, finishing with a pleasant sweetness that deepens with ag. It leans smooth, camphor and sweet.
How should I brew 2016 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2016 harvest.
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