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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2016
Flavor Profile
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Tasting Notes
FruityPungentSmooth
Vendor Notes
This raw Pu-erh from Yi Bang village offers a distinctive character with a strong mouthfeel and a pungent, fruity aroma. Despite being an autumn harvest, it exhibits a surprisingly light and smooth profile. A wonderful tea for further aging and development.
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About This Tea
What does 2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Yi Bang village offers a distinctive character with a strong mouthfeel and a pungent, fruity aroma. Despite being an autumn harvest, it exhibits a surprisingly light and smooth pr. It leans fruity, pungent and smooth.
How should I brew 2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does 2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $1.02/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.12 per session. Compare dark prices across vendors on Teadar.
$13.25$1.02/g