Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralNuttySweet
Vendor Notes
This robust raw Pu-erh from the Yi Wu region offers a delightful interplay of sweetness, bitterness, and astringency. Expect a complex aromatic profile featuring prominent floral and nutty notes with an underlying orchid fragrance. The tea boasts a strong 'cha qi' and a remarkably long-lasting aftertaste.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake taste like?
This robust raw Pu-erh from the Yi Wu region offers a delightful interplay of sweetness, bitterness, and astringency. Expect a complex aromatic profile featuring prominent floral and nutty notes with . It leans floral, nutty and sweet.
How should I brew 2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does 2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.92/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.52 per session. Compare dark prices across vendors on Teadar.
$12.25$0.92/g