Spring Raw Pu-erh (Other)

This raw Pu-erh presents a perfectly balanced profile that holds up through numerous infusions. Expect a complex interplay of sweetness, spice, and floral notes, accompanied by a pleasant bitterness a. It leans sweet, spicy and floral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2016 harvest.

Starts at $22.00 from Yunnan Sourcing, or about $0.88/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.