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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2016 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
FruityHerbalMineral
Vendor Notes
A vibrant and intriguing raw Pu-erh offering distinctive fruity and floral notes, hinting at wild forest berries and orchid blossoms. It presents a refreshing, lively character with a pleasant briskness and a lingering sweet finish.
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About This Tea
What does 2016 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake taste like?
A vibrant and intriguing raw Pu-erh offering distinctive fruity and floral notes, hinting at wild forest berries and orchid blossoms. It presents a refreshing, lively character with a pleasant briskne. It leans fruity, herbal and mineral.
How should I brew 2016 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
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