Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
EarthySmoothComplex
Vendor Notes
This distinctive pu-erh combines the deep, warming character of ripe tea with a refreshing textual layer from raw pu-erh, creating a harmonious and complex brew. Expect classic earthy notes, smoothed by fermentation, with an intriguing depth that promises to evolve beautifully with age. A truly unique and satisfying cup.
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About This Tea
What does 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake taste like?
This distinctive pu-erh combines the deep, warming character of ripe tea with a refreshing textual layer from raw pu-erh, creating a harmonious and complex brew. Expect classic earthy notes, smoothed . It leans earthy, smooth and complex.
How should I brew 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$11.25$0.28/g