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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake
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Tasting Notes
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Vendor Notes
This blended Pu-erh offers a captivating duality, combining the earthy sweetness of a well-aged ripe Pu-erh with the savory umami and subtle bitterness characteristic of wild purple raw tea. It presents a thick, lubricating mouthfeel, transitioning from an initial gentle bitterness to a delightful, long-lasting sweetness.
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About This Tea
What does 2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake taste like?
This blended Pu-erh offers a captivating duality, combining the earthy sweetness of a well-aged ripe Pu-erh with the savory umami and subtle bitterness characteristic of wild purple raw tea. It presen. It leans earthy, sweet and complex.
How should I brew 2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Wild Purple "Ye Sheng" cultivar. This batch is from the 2016 harvest.
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