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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ailao
Yunnan Sourcing · 2016 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
OrchidFull-bodiedDeveloping
Vendor Notes
This vibrant young Wu Liang Raw Pu-erh presents an alluring orchid aroma, immediately captivating the senses. It delivers a robust and full-bodied mouthfeel, imparting a persistent warmth and a pleasant lubrication, hinting at its graceful potential for complexity as it ages.
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About This Tea
What does 2016 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea Cake taste like?
This vibrant young Wu Liang Raw Pu-erh presents an alluring orchid aroma, immediately captivating the senses. It delivers a robust and full-bodied mouthfeel, imparting a persistent warmth and a pleasa. It leans orchid, full-bodied and developing.
How should I brew 2016 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
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