Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2016 Yunnan Sourcing "Ye Zhu Tang" Wild Arbor Raw Pu-erh Tea Cake
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Tasting Notes
GranaryFruityFloral
Vendor Notes
This Raw Pu-erh from Ye Zhu Tang offers a robust and invigorating character. Expect a thick, honey-hued liquor with a complex profile, revealing pungent granary notes alongside sweet fruit and delicate floral aromas. The mouthfeel is a balanced play between bittersweetness and a satisfying astringency, leading to a kind-spirited energy.
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About This Tea
What does 2016 Yunnan Sourcing "Ye Zhu Tang" Wild Arbor Raw Pu-erh Tea Cake taste like?
This Raw Pu-erh from Ye Zhu Tang offers a robust and invigorating character. Expect a thick, honey-hued liquor with a complex profile, revealing pungent granary notes alongside sweet fruit and delicat. It leans granary, fruity and floral.
How should I brew 2016 Yunnan Sourcing "Ye Zhu Tang" Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Ye Zhu Tang" Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2016 harvest.
How much does 2016 Yunnan Sourcing "Ye Zhu Tang" Wild Arbor Raw Pu-erh Tea Cake cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Compare dark prices across vendors on Teadar.
$15.50$0.41/g