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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2016
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Tasting Notes
GrassySweetBalanced
Vendor Notes
This raw Pu-erh offers a strong and balanced profile, hinting at the classic Yi Wu Zheng Shan character. Expect a delicate interplay of grass and orchid sweetness, beautifully counteracting a slight initial bitterness. The experience concludes with a fast hui gan and a satisfyingly long-lasting mouthfeel.
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About This Tea
What does 2016 Yunnan Sourcing "Zheng Jia Liang Zi" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a strong and balanced profile, hinting at the classic Yi Wu Zheng Shan character. Expect a delicate interplay of grass and orchid sweetness, beautifully counteracting a slight i. It leans grassy, sweet and balanced.
How should I brew 2016 Yunnan Sourcing "Zheng Jia Liang Zi" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yunnan Sourcing "Zheng Jia Liang Zi" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does 2016 Yunnan Sourcing "Zheng Jia Liang Zi" Raw Pu-erh Tea Cake cost?
Starts at $14.25 from Yunnan Sourcing, or about $1.08/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Compare dark prices across vendors on Teadar.
$14.25$1.08/g