Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2017 Gu Ming Xiang "Zheng Zhuan" Bu Lang Mountains Ripe Pu-erh Tea
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyFruityChocolate
Vendor Notes
This deeply satisfying ripe Pu-erh offers a unique profile with prominent chocolate and coffee bitter notes, balanced by a subtle sweetness of dried fruits. Underlying earthiness from its wet piling adds depth, creating a robust and invigorating experience with a noticeable tea energy.
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About This Tea
What does 2017 Gu Ming Xiang "Zheng Zhuan" Bu Lang Mountains Ripe Pu-erh Tea taste like?
This deeply satisfying ripe Pu-erh offers a unique profile with prominent chocolate and coffee bitter notes, balanced by a subtle sweetness of dried fruits. Underlying earthiness from its wet piling a. It leans earthy, fruity and chocolate.
How should I brew 2017 Gu Ming Xiang "Zheng Zhuan" Bu Lang Mountains Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Gu Ming Xiang "Zheng Zhuan" Bu Lang Mountains Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2017 Gu Ming Xiang "Zheng Zhuan" Bu Lang Mountains Ripe Pu-erh Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$6.00$0.13/g