Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFloralFull-bodied
Vendor Notes
This rare 2017 raw Pu-erh from Gua Feng Zhai offers a remarkably potent cha qi. The liquor is thick and balanced, delivering a prominent sweet taste beautifully complemented by a pungent, rich floral aroma. A truly impressive representation of its renowned origin.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Hai Lang Hao "Chu Jian" Gua Feng Zhai Raw Pu-erh Tea Cake taste like?
This rare 2017 raw Pu-erh from Gua Feng Zhai offers a remarkably potent cha qi. The liquor is thick and balanced, delivering a prominent sweet taste beautifully complemented by a pungent, rich floral . It leans sweet, floral and full-bodied.
How should I brew 2017 Hai Lang Hao "Chu Jian" Gua Feng Zhai Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao "Chu Jian" Gua Feng Zhai Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
Out of Stock
Taste This Tea