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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
EarthySweetFull-bodied
Vendor Notes
This Ripe Pu-erh offers a deeply full-bodied and robust profile. It presents a thick, pungent quality that swiftly mellows into a soothing, lubricating sensation. Initially bitter, it quickly transitions to a rich, lasting sweetness reminiscent of cooked rice, promising a dynamic experience across multiple infusions.
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About This Tea
What does 2017 Hai Lang Hao "Jun Ai" Ripe Pu-erh Tea Brick taste like?
This Ripe Pu-erh offers a deeply full-bodied and robust profile. It presents a thick, pungent quality that swiftly mellows into a soothing, lubricating sensation. Initially bitter, it quickly transiti. It leans earthy, sweet and full-bodied.
How should I brew 2017 Hai Lang Hao "Jun Ai" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao "Jun Ai" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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