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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This meticulously crafted Ripe Pu-erh offers a deeply satisfying experience, showcasing the esteemed Lao Ban Zhang terroir through a light fermentation process. Expect a remarkably smooth body with rich, earthy undertones and a subtle, enduring sweetness that lingers on the palate, reflecting its careful small-batch processing and aging.
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About This Tea
What does 2017 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick taste like?
This meticulously crafted Ripe Pu-erh offers a deeply satisfying experience, showcasing the esteemed Lao Ban Zhang terroir through a light fermentation process. Expect a remarkably smooth body with ri. It leans earthy, smooth and sweet.
How should I brew 2017 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2017 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick cost?
Starts at $30.25 from Yunnan Sourcing, or about $2.54/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $15.24 per session. Compare dark prices across vendors on Teadar.
$30.25$2.54/g