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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2017 Hai Lang Hao "Yi Shan Mo" Ripe Pu-erh Tea Brick of Yi Wu
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This ripe Pu-erh offers a deeply satisfying experience, showcasing the artistry of light wet-piling. Expect a remarkably smooth and rich body, with an inviting earthiness balanced by a subtle sweetness that lingers on the palate. A testament to meticulous processing, it provides a comforting and profound tea journey.
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About This Tea
What does 2017 Hai Lang Hao "Yi Shan Mo" Ripe Pu-erh Tea Brick of Yi Wu taste like?
This ripe Pu-erh offers a deeply satisfying experience, showcasing the artistry of light wet-piling. Expect a remarkably smooth and rich body, with an inviting earthiness balanced by a subtle sweetnes. It leans earthy, smooth and sweet.
How should I brew 2017 Hai Lang Hao "Yi Shan Mo" Ripe Pu-erh Tea Brick of Yi Wu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao "Yi Shan Mo" Ripe Pu-erh Tea Brick of Yi Wu come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Hai Lang Hao "Yi Shan Mo" Ripe Pu-erh Tea Brick of Yi Wu cost?
Starts at $450.25 from Yunnan Sourcing, or about $0.88/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Compare dark prices across vendors on Teadar.
$25.25$0.88/g