Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetCreamyEarthy
Vendor Notes
This 2017 Ripe Pu-erh offers a comforting and deep character, blending 2015 and 2016 batches into a harmonious profile. Expect a rich, sweet, and creamy infusion, enhanced by an abundance of golden bud tips. Its fermentation process, akin to traditional Menghai styles, yields a smooth, satisfying cup.
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About This Tea
What does 2017 Haiwan "Good Tea For Everyone" Ripe Pu-erh Tea Cake taste like?
This 2017 Ripe Pu-erh offers a comforting and deep character, blending 2015 and 2016 batches into a harmonious profile. Expect a rich, sweet, and creamy infusion, enhanced by an abundance of golden bu. It leans sweet, creamy and earthy.
How should I brew 2017 Haiwan "Good Tea For Everyone" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Haiwan "Good Tea For Everyone" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 Haiwan "Good Tea For Everyone" Ripe Pu-erh Tea Cake cost?
Starts at $5.75 from Yunnan Sourcing, or about $0.11/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$5.75$0.11/g