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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This classic Menghai Ripe Pu-erh, crafted with a renowned recipe, offers a mellow and sweet profile. Having undergone initial fermentation and some aging, it presents a smooth liquor with a gentle character, hinting at further complexity to develop over time.
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About This Tea
What does 2017 Menghai "7572" Ripe Pu-erh Tea Cake taste like?
This classic Menghai Ripe Pu-erh, crafted with a renowned recipe, offers a mellow and sweet profile. Having undergone initial fermentation and some aging, it presents a smooth liquor with a gentle cha. It leans sweet, mellow and earthy.
How should I brew 2017 Menghai "7572" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Menghai "7572" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 Menghai "7572" Ripe Pu-erh Tea Cake cost?
Starts at $57.25 from Yunnan Sourcing, or about $0.16/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$57.25$0.16/g